Dry Ginger
Our premium dry ginger is carefully selected for its high oil content and distinctive flavor profile. We employ traditional sun-drying techniques that preserve the gingers natural aroma, pungency, and medicinal properties. This meticulous process ensures that our dry ginger delivers exceptional quality for both culinary and therapeutic applications.




Harihar International Exim
What's different with us
Choose our dry ginger for its exceptional potency and purity that sets it apart from standard commercial products. We carefully select mature ginger rhizomes with high essential oil content from farms that practice sustainable cultivation methods without chemical inputs. Our processing begins within hours of harvest to capture the maximum flavor and beneficial compounds. We employ a traditional step-by-step drying process that gradually removes moisture while preserving the volatile oils responsible for gingers distinctive aroma and therapeutic properties. This careful approach means our dry ginger retains significantly higher levels of gingerols and shogaols—the compounds responsible for gingers health benefits—compared to conventionally produced alternatives. Each batch undergoes testing to ensure consistent potency and quality.
Harihar International Exim exports authentic homemade Indian spices, pickles, and food products made with traditional methods and premium ingredients.
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Harihar International Exim exports authentic homemade Indian spices, pickles, and food products made with traditional methods and premium ingredients.