Choose our dry chillies and curd chillies for their exceptional quality and flavor authenticity that comes from our meticulous selection and traditional processing methods. We source specific chilli varieties known for their ideal balance of heat, color stability, and flavor complexity from farmers who grow them using sustainable practices. Our chillies are harvested at peak ripeness and undergo careful sorting to ensure only perfect specimens are selected. Our sun-drying process takes place in pristine conditions, allowing the chillies to dry gradually and develop their full flavor potential. For our specialty curd chillies, we employ a traditional fermentation technique using natural yogurt cultures that transforms the flavor profile, adding complexity while tempering excessive heat, resulting in a unique product that cant be found in commercial markets.