Choose our traditional ghee for its exceptional purity, rich flavor profile, and the numerous health benefits that come from our authentic preparation methods. Unlike commercial ghee that often uses shortcuts to maximize production, our ghee is made using a slow, deliberate process following ancient Ayurvedic principles. We source our butter exclusively from grass-fed cows raised on small family farms without hormones or antibiotics, ensuring a nutrient-rich starting product. Our ghee is hand-crafted in small batches using the time-honored low and slow method that allows for the development of its characteristic nutty aroma and caramelized flavor notes. We take extra care to remove all milk solids and moisture completely, resulting in a product thats not only shelf-stable but also suitable for those with lactose sensitivity and casein allergies.