Choose our Kokam Pan for its exceptional quality, authentic preparation, and the remarkable flavor complexity that comes from our adherence to traditional processing methods. We source our Kokam fruit exclusively from the Western Ghats of India, where the ideal growing conditions produce fruit with optimal flavor and beneficial compounds. Our production follows a closely guarded family recipe that has been refined over generations, involving a precise fermentation and sun-drying process that develops the products characteristic flavor profile. Unlike commercial alternatives that may contain artificial additives or preservatives, our Kokam Pan derives its deep color and extended shelf life naturally from the fruits own compounds. Each batch is prepared by hand in small quantities, allowing us to maintain strict quality control and consistency while preserving the artisanal nature of this traditional product.